2 (20 oz) pkg frozen corn
1 c whipping cream
1 c milk
1 tsp salt
6 tsp sugar
pinch of white or cayenne pepper
2 TBS melted butter
2 TBS flour
Combine all ingredients, except butter, in pot and bring to boil. Simmer 5 min. Blend butter with flour, add to the corn, mix well and remove from heat.
