Vietnamese Pomelo Salad

Penzey's

2 very large grapefruit or 4 smaller ones

1 green bell pepper thinly sliced

1 red bell pepper thinly sliced

1-2 tsp salt

1 carrot, shredded

3fresh shallots chopped

1/4-1/2 c fresh basil

1/4 c roasted peanuts

Dressing:

2 TBS fish sauce

1 1/2 TBS lime or lemon juice

1 TBs Water

2 TBS Sugar

1-2 chili pepper

1 clove garlic minced

1/4 tsp powdered ginger

1/4 tsp pepper

Cranberry Cole Slaw

by Penzey's

6-8 c shredded cabbage (can mix different cabbages)

1/4 large red onion, thinly sliced

1 c dried cranberries

Dressing

1/3 c cider vinegar

1/3 c oil

1/3 c sugar

1 tsp whole celery seed

Combine everything together and chill a few + hours