Thursday, March 1, 2012

Cranberry Cole Slaw

by Penzey's

6-8 c shredded cabbage (can mix different cabbages)
1/4 large red onion, thinly sliced
1 c dried cranberries

Dressing
1/3 c cider vinegar
1/3 c oil
1/3 c sugar
1 tsp whole celery seed

Combine everything together and chill a few + hours

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