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Vietnamese Pomelo Salad
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Thursday, March 1, 2012
Cranberry Cole Slaw
by Penzey's
6-8 c shredded cabbage (can mix different cabbages)
1/4 large red onion, thinly sliced
1 c dried cranberries
Dressing
1/3 c cider vinegar
1/3 c oil
1/3 c sugar
1 tsp whole celery seed
Combine everything together and chill a few + hours
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