1/3 c packed fresh basil
1/3 red bell pepper
1/4 c fresh oregano
2 dates
1 TBS fresh ginger, minced
1 1/2 cloves garlic
1/4 c olive oil
2 shallots
1/4 c red wine
1/2 c sun dried tomatoes
sea salt & pepper
1 large zucchini or spaghetti squash, cut into thirds
Place all ingredients except zucchini into blender and blend until creamy. Then, one at a time, place each of the zucchini shred length wise. Pour over zucchini.
