¼ c rice-wine vinegar
2 TBS teriyaki marinade
2 TBS Sugar
1 TBS sesame oil and soy sauce
2 tsp minced hot chile peppers
Whisk together until sugar is dissolved.
6 c finely shredded
1 red pepper sliced thin
2 cucumbers thinly sliced
3 scallions, chopped
1 c cilantro leaves
2 TBS toasted sesame seeds
Mix everything but cilantro and sesame seeds to dressing. Refrigerate 1 hr. Toss with cilantro and seeds and serve.
