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2 Lb frozen hash browns
¾ c diced onion
1 tsp salt
¼ tsp pepper
1 c cream of chicken soup or mushroom
16 oz sour cream
8 oz shredded sharp cheese
Thaw potatoes. Mix all ingredients together. Put in 9X13 pan. Bake for ½ hour @ 400 or 350 for 1 hr. Freezes well after baking.
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