1 TBS garlic minced
1 TBS fresh ginger minced
1/2 c rice vinegar
1/2 c soy sauce
Bring 6 cup water to boil. Let it boil 15 minutes, then simmer 15 min. Cover and remove the pot from heat and let it sit for 10 min. In small bowl mix other ingredients them pour over rice. Serve with steamed veggies and nice big salad!
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