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Thursday, September 23, 2010
Fountain of Flavor Salad
1 c cherry tomatoes, sliced
1 tsp cinnamon
1 tsp ground cloves
1 clove garlic chopped
3 c romain lettuce
1 1/2 tsp fresh oregano, chopped
1 1/2 tesp fresh thyme, chopped
1/4 c olive oil
2 TBS red wine vinegar
4 olives, chopped
sea salt and pepper to taste.
Mix and serve.
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